The Kahikolu Project:

Safeguarding Maui’s Ecosystems & Watershed

Welcome to the Maui Food Technology Center (MFTC) and our pivotal initiative, The Kahikolu Project – a guiding force for Maui Nui’s delicate ecosystems and vital watersheds.

For far too long, the Axis deer population has presented significant challenges across our islands, affecting various sectors of our community and ecosystems. From the hardships faced by our farmers and ranchers to broader ecological concerns stemming from the unchecked deer population and overgrazing, which contributes to erosion in our islands’ environment, economy, and food sovereignty. The impacts are profound and deeply felt.

One critical concern is the threat they pose to our island's watershed. As Axis deer overgraze, they strip vegetation crucial for soil stabilization, leading to erosion and degradation of water quality in our streams and ocean – a threat not only to livelihoods but also to the very fabric of our environment.

The Kahikolu Project, a County of Maui initiative, aims at safeguarding our island’s future by addressing the issue of invasive Axis deer and mitigating their negative impact on our island’s fragile watershed. Led by the Maui Food Technology Center, the project brings together various stakeholders, including government agencies, ranchers, farmers, landowners, conservation organizations, and local communities, to develop and implement effective strategies for managing the deer population.

Through community engagement and cooperation, the Kahikolu Project strives to address the challenges posed by Axis deer while ensuring the long-term health of Maui's ecosystems and watershed.

“Unchecked deer populations pose a grave threat to Maui Nui's critical watersheds, stripping away crucial vegetation and endangering the very lifeblood of our islands’ ecosystems.”

Video producer: Daniel Emhof, VISUALRESONANCEMEDIA.com, (808) 283-7960

MFTC supported programs:

Maui Nui Venison is helping to balance Axis deer populations for the good of our environment, communities, and long term food systems.