The Kahikolu Project:
Safeguarding Maui’s Ecosystems & Watershed
Welcome to the Maui Food Technology Center (MFTC) and our pivotal initiative, The Kahikolu Project – a guiding force for Maui Nui’s delicate ecosystems and vital watersheds.
For far too long, the Axis deer population has presented significant challenges across our islands, affecting various sectors of our community and ecosystems. From the hardships faced by our farmers and ranchers to broader ecological concerns stemming from the unchecked deer population and overgrazing, which contributes to erosion in our islands’ environment, economy, and food sovereignty. The impacts are profound and deeply felt.
One critical concern is the threat they pose to our island's watershed. As Axis deer overgraze, they strip vegetation crucial for soil stabilization, leading to erosion and degradation of water quality in our streams and ocean – a threat not only to livelihoods but also to the very fabric of our environment.
The Kahikolu Project, a County of Maui initiative, aims at safeguarding our island’s future by addressing the issue of invasive Axis deer and mitigating their negative impact on our island’s fragile watershed. Led by the Maui Food Technology Center, the project brings together various stakeholders, including government agencies, ranchers, farmers, landowners, conservation organizations, and local communities, to develop and implement effective strategies for managing the deer population.
Through community engagement and cooperation, the Kahikolu Project strives to address the challenges posed by Axis deer while ensuring the long-term health of Maui's ecosystems and watershed.
“Unchecked deer populations pose a grave threat to Maui Nui's critical watersheds, stripping away crucial vegetation and endangering the very lifeblood of our islands’ ecosystems.”
Video series producer: Daniel Emhof, VISUALRESONANCEMEDIA.com, (808) 283-7960
In "DEEROSION," witness Hawaii's ecological crisis unfold as Axis deer overpopulation threatens its delicate ecosystem. From eroded rangelands to compromised watersheds, the impact is profound. Join ranchers, farmers, and communities as they unite to confront this urgent challenge, emphasizing the crucial role of collaboration in preserving Hawaii's heritage and environmental well-being. Together, we must address this problem to safeguard the future of Hawaii.
DEEROSION - Deer & Erosion
Embark on a journey to Maui Nui as we delve into the pressing issue of "DEEROSION." Discover how the unchecked Axis deer population on the islands contributes to severe erosion, jeopardizing our fragile ecosystems and leading to an ecological disaster. This video sheds light on the urgent need for collective action to address this crisis and protect the health of our islands and the life of the land and ocean for generations to come.
DEEROSION - Deer Overgrazing Maui County
Delve into the concerning consequences of Axis deer overgrazing on Maui County's delicate ecosystems. Witness the environmental damage, erosion, and disruptions to water cycles caused by the increasing deer population. Gain an understanding of the urgency to manage deer numbers for the health of Maui's lands, watersheds, and communities. Join us in addressing this crucial issue for a sustainable future.
DEEROSION - Ranching vs. Deer
Witness the impact of Axis deer overpopulation on Maui's ranching community. Listen to ranchers share their struggles as they battle to preserve the land and livelihoods against deer-related challenges. Discover the economic and environmental consequences of this ongoing conflict, and the urgent need for collaborative solutions.
DEEROSION - Maui County Farmers vs. Deer
Experience the daily struggle of Maui County farmers as they battle against Axis deer overgrazing their crops. Witness the devastating impact on their livelihoods and the local ecosystem. Join us to understand the urgency of addressing this issue to safeguard Maui's agricultural sustainability and food sovereignty.
MFTC supported programs:
Maui Nui Venison is helping to balance Axis deer populations for the good of our environment, communities, and long term food systems.